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If you’re looking for some vegan inspiration, you’ll definitely need to try our quick and easy vegan casino party food!
Sweet Potato Canapes
Ingredients: BBQ Sauce
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- ¼ cup maple syrup
- 3 ½ tbsp. tomato ketchup
- 1 tbsp. black strap molasses
- 1 tbsp. apple cider vinegar
- ½ tsp. lime juice
- 1 ½ tsp. liquid smoke
- 2 tsp. vegan Worcestershire sauce
- ½ tsp. salt
- ½ tsp. smoked paprika
- ¼ tsp. each of mustard garlic powder, ginger powder, onion powder
- generous dash of cumin powder, black pepper, and cayenne
Ingredients: Canapes
- 2-3 sweet potatoes, peeled and sliced
- 1-2 tbsp. extra virgin olive oil
- 1 cup mung bean sprouts
- 1 small red onion, finely diced
- fresh coriander, finely chopped
Method
- Mix all the BBQ sauce ingredients and adjust to taste by adding more salt or spice
- Refrigerate the mixed BBQ sauce for as long as possible (overnight is best)
- Wash the mung bean sprouts and add 2-3 tbsp. of BBQ sauce for every cup of sprouts used
- Brush both sides of the washed, peeled, and sliced sweet potatoes with olive oil
- Roast at 200°C for 18-20 minutes until crisp
- Remove from the oven and top the sweet potato slices with the mung bean sprout and BBQ sauce mix
- Bake for a further 2-3 minutes
- Remove from the oven and top with the finely diced onion and fresh coriander
- Serve and enjoy while playing at your favourite online betting sites!
Vegan Pizza Dip
Ingredients: Basics
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- 350ml jar of pizza sauce
- 1 tomato, thinly sliced
- ¼ cup sliced olives
- 2 tbsp. chopped fresh basil
Ingredients: Mushroom Onion Mix
- 2 tsp. olive oil
- ½ of a medium onion
- 230g sliced button mushrooms
- ¼ tsp. dried thyme
- ¼ tsp. salt
- ¼ tsp. ground black pepper
Ingredients: Mozzarella Cream Sauce
- 1/3 heaped cup raw cashes soaked in warm water for 5 minutes
- 1 ½ tbsp. tapioca starch
- 1 tbsp. potato starch
- 2 cloves of garlic
- 1 tsp. lemon juice
- 2 tsp. extra virgin olive oil
- ½ tsp. white miso
- ¾ tsp. salt
- 1 tbsp. nutritional yeast
- ¾ cup and 2 tbsp. water
Method
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- To make the mushroom and onion: heat olive oil in a skillet over medium heat. Add the onion, cook for 2 minutes, and then add the mushrooms. Cover partially and cook for 7 minutes. Add thyme, salt, and pepper and mix well. Cook for 3-4 minutes until golden.
- To make the mozzarella cream sauce: drain the soaking cashews and blend together with all ingredients. Taste and adjust with salt if necessary.
- Preheat the oven to 200°
- Place half of the pizza sauce at the bottom of a small ovenproof dish or loaf tin, add half of the mozzarella cream sauce, and then top with all the mushroom and onion mixture.
- Add the remaining pizza sauce, then the remaining mozzarella cream sauce, and top with sliced olives and tomatoes.
- Bake in the preheated oven for 25 minutes
- Sprinkle with fresh basil and serve with crusty bread
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